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Before, I was young, foolish. I was like a barbarian at the banquet. I gulped and guzzled; I ate without tasting. I rushed through each experience like a tourist trying to see twenty-one European cities in two weeks and enjoying none of them. Now, I’m a gourmet. I savor each day. I taste the robustness of life, but not so hurriedly as to lose its delicate overtones.
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