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Title:
Yazar ve Fizyoloji Eğitmeni
Birth:
10 December 1947
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Insulin
Insulin is known as the hormone of "abundance" or plenty. When the availability of nutrients exceeds the demands of the body, insulin ensures that excess nutrients are stored as glycogen in the liver, as fat in adipose tissue, and as protein in muscle. These stored nutrients are then available during subsequent periods of fasting to maintain glucose delivery to the brain, muscle, and other organs.
Sayfa 443 - e-kitap
