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Introduction by Winterson
For us, books have turned into fast food, to be consumed in the gaps between one bout of relentless living and the next. Airports, subways, maybe half an hour at bedtime, maybe something with the office sandwich, isn’t really ideal. At least at the cinema, or at the theatre, or at a concert, or even in a gallery, some real time has to be set aside. Books have been squeezed in, which goes a long way towards explaining why our appetite for literature is waning, and our allergic reaction to anything demanding is on the rise.
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