okumak istediklerimden -2
This Is What Anxiety Looks Like: Relatable Stories, Targeted Solutions, and CBT Skills for Lasting Relief
storytel.com/tr/books/this-i...
The Villain I’d Die For
Çok sıkıldığım için bu listemi çıkaracağım. Kitap evreninde sevilmeyen/okurlar tarafından kabul edilmeyen ama benim hayran olduğum karakterler!!
Vahşi Victor. Victor yani. Başlığımı bu
Vahşi Victor. Victor yani. Başlığımı buReklam
Kimsin sen?
neden her mesajın duygularımla bu kadar ilişkili?
sanki hayatımın birisi tarafından kelimelere çevrildiğini görüyorum.
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who are you?
why are your every post so relatable?
as if I'm seeing my life translated by someone into words.
Miyazaki animelerindeki yemekler üzerine:
The Magic Of Ghibli Food
youtube.com/watch?v=w7WEfAj...
ayrıca
The New Gastronome Animating the Alimentary Hayao Miyazaki, Films & Food by Ashley Thuthao Keng Dam*
"So you’re probably still wondering: How is it possible that these drawn food images are so stimulating to me? How can I crave something I’ve never had before? How can an image of something I don’t know, be inherently ‘perfect’? I think about these questions a lot when I’m watching Miyazaki films. Is there a method to the madness? Is there some magical formula to capturing the essence of all types of foods? In his book Understanding Comics: The Invisible Art (1993), cartoonist and graphic arts scholar Scott McCloud argues that drawn images generate a sense of universality through the stripping of images – meaning that only the most ‘important’ or ‘significant’ details are emphasised as a basis for the object or idea being depicted6. Whether it’s the signature curve of a banana, the fibrous interior of pineapples, or the way that grill marks detail a slice of meat or vegetable, it’s these rich details that bring the fantasy of Miyazaki and Ghibli films to the edge of reality. The foods in the films appear unreal, yet real, at the same time. The situations involving food are relatable, emotions are raw, and our hunger for the film’s plot progression and depicted cuisines, grows."
*thenewgastronome.com/animating-the-a...