The name 'dolma' has been borrowed by the Greeks from the Turks, however the food itself stems from ancient Greece. In ancient Greece, dolmades were called 'Thria' -Θρία- and were made with tender fig leaves!
yeminle ben artık darlandım böyle şeylerden. antin kuntin şeylerin adı antik olmuş, bir şekilde kılıflayıp kendilerini